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Course: Dessert

Item Description:
Mini pies must be small enough to be held by one hand without it being cut or modified after being baked or prepared for eating.

Ingredients:
Sugar eggs butter flour vanilla

Nutrition values:
Calories: 132.9 Sodium: 102.3 mg Sugars: 13.0 g Potassium: 71.4 mg

No of persons it can serve: 1