Lunnch4u
Laurel, Maryland, U.S.A
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Poha

Cuisine: Indian
Time: 1 Hour Price: USD 10
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Course: Appetizer

Ingredients:
1 Cup Poha/chivda (pressed rice) 1 Tbsp Oil. 1/8 tsp Asafoetida. 1 tsp Mustard seeds. 1/2 Cup Onions, finely chopped. 8-10 Curry leaves. 2-3 Whole red chillies. 1/2 Cup Potatoes (diced small)

Nutrition values:
3 grams fat, 1 gram saturated fat, 14 milligrams sodium, 40 grams carbohydrate, 2 grams fiber, 4 grams protein.

No of persons it can serve: 1

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