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Course: Appetizer

Item Description:
A samosa consists of a fried dough, traditionally filled with vegetables (peas, potatoes, carrots and a lot of spices)

Ingredients:
1 lb maida (or all-purpose flour) 4 tablespoons ghee (clarified butter) or rapeseed oil ¾ cup water , more or less 2 tablespoons lassi (or yogurt) 1 teaspoon ground cardamom seeds ½ teaspoon baking soda 1 teaspoon salt Oil (for frying)

Nutrition values:
nutritional values

No of persons it can serve: 2