Course: Dessert
Item Description:
Classic Indian dessert prepared with roasted vermicelli , milk and nuts
Ingredients:
Milk, Vermicelli/Semiya, Sugar, Cashew nuts, Cardamom, Raisins & Gheee
Nutrition values:
Calories 65,Total Fat 1g, Saturated Fat 0.5g, Cholesterol 10mg, Sodium 20mg, Carbohydrates 13g, Dietary Fiber 1g, Sugars 9g, Protein 1g