Ds Catering
Menu Items (2)
Chicken Roast : Desi Chargh
Course: Appetizer
Item Description: Halal hole chicken with spices
Ingredients: Chicken Tikka Masala, Yogurt, Lemon,Ginger Garlic paste
No of persons it can serve: 2
Kabuli Pulao
Course: Entrée
Item Description: Sela Rice with Beef Bone-in and topping with carrot and raisins (fried)
Ingredients: Rice, Beef, Salt, Garam Masala, Zeera, Ginger, Garlic Paste.
No of persons it can serve: 1

Howard County, Maryland, U.S.A