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Course: Entrée

Item Description:
Biryani is a mixed rice dish that originates from the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region

Ingredients:
4 tablespoon minced mint leaves salt as required 2 teaspoon coriander powder 1 tablespoon garlic paste 2 tablespoon tomato puree 400 gm thinly sliced white onion 8 green cardamom 1 tablespoon milk 1 kilograms chicken thighs 1 teaspoon garam masal

Nutrition values:
Total Carbohydrate 49.5 g Dietary Fiber 28.7 g Sugars 0.0 g Protein 33.5 g

No of persons it can serve: 2